by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Vegetables
From the Kitchen of Amy Rothenberg ND Some of you know I am a bit of an artist & can often be found in my small studio making books or other projects. I am inspired by materials, things from nature, a beautiful pen, and especially by handmade paper, with its color...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and doesn’t take long to make. To prepare a vegetarian lentil soup, don’t add meat and substitute vegetable broth for the chicken broth. Original recipe for this...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
Chilled soup seems like an oxymoron to me, but I was determined to do something light and summery for this month’s offering. I was blown away at the delicate pale celadon color of this soup. And if I were to give a temperament to this soup, I would call it shy. It’s...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
Never a huge gazpacho fan, but I was in search of something summery in which I could also use all the veggies I had overgrowing in my garden, so gazpacho was a natural selection. The key to good gazpacho is fresh ingredients, the right balance of veggies and the right...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
This is the soup I have made most often, that my kids ask for the most and that I can make blindfolded with one hand behind my back. It’s a kind of take on a milestone sans the pasta. Well, that might be overstating it, but suffice it to say, you do not have to...
