by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
Never a huge gazpacho fan, but I was in search of something summery in which I could also use all the veggies I had overgrowing in my garden, so gazpacho was a natural selection. The key to good gazpacho is fresh ingredients, the right balance of veggies and the right...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
This is the soup I have made most often, that my kids ask for the most and that I can make blindfolded with one hand behind my back. It’s a kind of take on a milestone sans the pasta. Well, that might be overstating it, but suffice it to say, you do not have to...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
The key to a good squash soup is to bake the squash and sweet potatoes and white potatoes and to not rush them along. With pumpkin or squash, I will cut in half, get out the seeds and bake face down on a cookie sheet. I was once so inspired by the sound of sizzling of...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
I am an artist at heart so a lot of the things I love to do, I love to have a visual component that is compelling. With this soup, the black beans stand out like punctuation in the yellowish backdrop. I think it’s the sesame oil that makes this recipe pop and not...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
I love to serve corn chowder with what my mother called a Famous Sandwich: toasted bread with a dab of mayo, lettuce, tomato & cucumber; you have to cut on the diagonal and if you happen to keep toothpicks with frilly tops on hand, this would be the perfect...
