by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
I am an artist at heart so a lot of the things I love to do, I love to have a visual component that is compelling. With this soup, the black beans stand out like punctuation in the yellowish backdrop. I think it’s the sesame oil that makes this recipe pop and not...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
I love to serve corn chowder with what my mother called a Famous Sandwich: toasted bread with a dab of mayo, lettuce, tomato & cucumber; you have to cut on the diagonal and if you happen to keep toothpicks with frilly tops on hand, this would be the perfect...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
This is less of a recipe and more of the realistic food prep in a busy household! For the month of May, between travel and family and work commitments, I wanted to prepare a nice dinner/soup but found myself short on time. SO! I offer here instead a salad with a...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
I make this one just like I make my Chicken soup, but instead of using a whole chicken or chicken legs, I use turkey legs. They are bigger in general and you do not need as many. You can also make this soup using scraps of turkey from a carved bird after Thanksgiving....
by Dr. Amy Rothenberg | Apr 6, 2014 | Articles, Blog, General Health, Recipes, Snack Attack!
This year before the last harvest was in, I was taken by surprise by a group of delicata squash lounging about on the edge of my small backyard garden. The trail of green tendrils last spring meandered away from seedlings I planted in early summer, followed by the...
