by Dr. Amy Rothenberg | Jul 7, 2014 | Articles, Cancer Related
It is my hope that this overall integrated approach to cancer care will not only be successful in terms of my own long term survival and quality of life, but that it also models for patients and doctors alike that complementary care has an essential role to play...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Vegetables
I am always encouraging my patients to eat more dark leafy green vegetables, one of the most nutrient-dense foods you can ingest. Many of us did not grow up eating leafy greens and some even find a big batch of kale or red chard a bit intimidating! What do you do with...
by Dr. Amy Rothenberg | Apr 6, 2014 | Salads and Side Dishes, Vegetables
I have a two minute salad up on the salad page, but adding one here in the veggie department to underscore what good idea it is to have a salad everyday! It is not uncommon for me to grab my lunch and bring it to my consultation room to show it to a patient. Most...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Vegetables
From the Kitchen of Amy Rothenberg ND Some of you know I am a bit of an artist & can often be found in my small studio making books or other projects. I am inspired by materials, things from nature, a beautiful pen, and especially by handmade paper, with its color...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Soups
Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and doesn’t take long to make. To prepare a vegetarian lentil soup, don’t add meat and substitute vegetable broth for the chicken broth. Original recipe for this...
