by Dr. Amy Rothenberg | Apr 3, 2014 | Articles, Main Dishes, Recipes
Toward the end of summer, I am inundated with a number of things: a list of projects I did not quite have time for, happy memories of swimming in ponds and rivers, and a few too many heads of cabbage from our local farm share. I have gotten pretty good at making all...
by Dr. Amy Rothenberg | Apr 3, 2014 | Articles, Energy Boosters, Recipes
When my kids were little—I had 3 under the age of 4— I remember thinking sometimes they just seemed like pin balls, they’d get all stirred up from whatever they were playing, they’d be zipping around the house or yard, bouncing from one place to the next,...
by Dr. Amy Rothenberg | Apr 3, 2013 | Articles, Desserts, Recipes
From the Kitchen of Amy Rothenberg ND I love this poached pear recipe for its simplicity and beauty. When I found that my melon baller did a perfect job of coring the pears and leaving a perfect half moon shape in each half, I was sold. You can dress it up with a...
by Dr. Amy Rothenberg | Apr 3, 2013 | Articles, Desserts, Recipes
From the Kitchen of Amy Rothenberg ND For a myriad of reasons, I encourage many of my patients to consume fewer refined sugars. That said, many people have a sweet tooth! This recipe is simple, quick and offers a sweet treat, good for dessert or as an on-the-go snack....
by Dr. Amy Rothenberg | Apr 3, 2013 | Articles, Desserts, Recipes
As patients become more and more informed about food allergies and symptoms attributed to a “leaky gut,” many take up a gluten free diet. Such an approach to food is much easier now than years ago as there are many products and raw ingredients available for most every...
