Refreshing Summer Bean Salad
If you’re in a rush, this one is quick!
You’ll need: 2 cans of beans of your choice, I love cannellini beans, black or red beans; alternately, 2 cups of cooked beans you have on hand, drained
½ red or white onion minced
I carrot cut into small pieces
I stalk celery cut into small pieces
2 hands full of whatever greens you have on hand
½ cup olive oil
Juice of one lemon
Salt & pepper to taste
Put all the ingredients in a bowl and stir it up. It will taste better the next day if you can resist. I usually 3-4x the recipe and have on hand. Makes a great meal on top of a bed of lettuce or a good side dish to meat, fish, poultry meal. Great to bring to potlucks. Mix up your beans and ad lib with this recipe, it’s very forgiving!
Bowl handmade by @deb habib @makinglovewhilefarming
#eatyourgreens #eatmoresalad #summerrecipes #thriver