by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Salads and Side Dishes
At first read, this does not sound like a good idea. But all I can say is that it’s delicious, refreshing and healthy! It’s especially good as leftovers as the juices have further co-mingled and the combination of sweet, tart and salty comes to its full...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Salads and Side Dishes, Vegetables
From the Kitchen of Dr. Amy Rothenberg With all the encouragement to eat more veggies, I always set a goal for myself of eating 10 veggies a day. One trick is to include a veggie or two with breakfast. I have entirely recategorized which foods go with which meals!...
by Dr. Amy Rothenberg | Apr 6, 2014 | Recipes, Salads and Side Dishes
Whether you find your veggies at the store, a farmer’s market or your garden, one thing in summer abundance is cabbage. Cabbage—green or red or Chinese—is often easy to find and affordable. But what to do with all that cabbage? Here’s my favorite recipe,...
by Dr. Amy Rothenberg | Apr 3, 2014 | Articles, Main Dishes, Recipes
Toward the end of summer, I am inundated with a number of things: a list of projects I did not quite have time for, happy memories of swimming in ponds and rivers, and a few too many heads of cabbage from our local farm share. I have gotten pretty good at making all...
by Dr. Amy Rothenberg | Apr 3, 2014 | Articles, Energy Boosters, Recipes
When my kids were little—I had 3 under the age of 4— I remember thinking sometimes they just seemed like pin balls, they’d get all stirred up from whatever they were playing, they’d be zipping around the house or yard, bouncing from one place to the next,...
