by Dr. Amy Rothenberg | Apr 3, 2013 | Articles, Breakfast, Recipes
When you live in New England you know the joy of apple season. There’s nothing like it, with so many varieties and a rainbow of colors. The crisp snap of a MacIntosh, goes right along with leaves crunching under my feet and the nighttime air turning cooler. These...
by Dr. Amy Rothenberg | Mar 29, 2013 | Breakfast, Recipes
I am at our local community supported agriculture farm picking up my share of the harvest. The early summer share includes “you pick” strawberries and there’s a bumper crop! I taste while I pick, I gather to have in a colander on my kitchen table and I take more to...
by Dr. Amy Rothenberg | Mar 29, 2013 | Articles, Breakfast, Recipes
From the Kitchen of Amy Rothenberg ND I live in a very fertile Connecticut River Valley and the farm fields and neighbors’ gardens and my own back yard overflow with all kinds of berries depending on the summer month. I try to take advantage and make different kinds...
by Dr. Amy Rothenberg | Mar 29, 2013 | Breakfast, Recipes
From the Kitchen of Amy Rothenberg ND As an avid juicer, I am always looking for ways to use the pulp that’s left over from the juicing process. It’s also the time of year where we are IN THE ZUCCHINIS from our own garden, our neighbors’ gardens and the share we pick...
by Dr. Amy Rothenberg | Mar 3, 2013 | Articles, Main Dishes, Recipes
As members of our classes and our circle of friends & family know, we love to grill long whole salmon fillets when we have a group to the house for dinner; over the years we have likely prepared hundreds! Here’s Dr. Herscu’s tried & true recipe,...
