by dalitopia | Mar 9, 2021 | Recipes, Snack Attack!
From the Kitchen of Dr. Amy Rothenberg Sometime over the last few years the whole world of hummus has changed. What used to be the Middle Eastern and Greek standard, made with the same few ingredients of chickpeas, tahini, salt, lemon, and olive oil, now comes in so...
by dalitopia | Mar 9, 2021 | Main Dishes, Recipes
From the Kitchen of Dr. Amy Rothenberg A lot of my patients ask me, “Dr. Rothenberg, what can I eat to help my immune system?” There are many answers and truth be told, to eat well for your immune system, you are eating well for all of you. Here’s a dinner I made...
by dalitopia | Mar 9, 2021 | Energy Boosters, Recipes
From the Kitchen of Dr. Amy Rothenberg A friend lent us a juicer some months ago and we have been enjoying juicing lots of veggies and some fruit this summer. The benefit of juicing is that you can pack a lot of vitamins and minerals into juice but remember you are...
by dalitopia | Mar 9, 2021 | Desserts, Recipes
From the Kitchen of Dr. Amy Rothenberg I am not sure how I got to be 61 years old having never baked a pie! But recently one of my neighbors organized The First Annual Middle Street Pie Contest. It was a glorious, if chilly, Sunday afternoon and though my entry did...
by dalitopia | Oct 26, 2019 | Articles, Blog
The pharmaceutical world is still reeling since news hit that Ranitidine (or Zantac,) the popular antacid used to treat heartburn and gastroesophageal reflux disease (GERD) has a tendency to break down into a cancer-causing agent. Over 15 million prescriptions are...
